Hey, my lambs! It’s Mariah Carey, kicking off my heels and sliding into the kitchen for Mariah’s Culinary Butterfly. Today, I’m hitting you with something I love—Easy Lemon-Herb Baked Salmon. This is my quick little number: salmon that’s soft and flaky, with lemon popping off and herbs keeping it fresh. I threw this…
Category: Beginner Mead
Maple-Braised Pork Belly with Sage Cornbread Pudding and Spicy Peach Chutney
Well, hello, my precious lambs! It’s me, Mariah Carey, slipping out of my glittery heels and into my cozy kitchen for Mariah’s Culinary Butterfly. I’ve got a dish that’s so close to my heart it might as well have its own ballad: Maple-Braised Pork Belly with Sage Cornbread Pudding and Spicy Peach Chutney….
Brewing Honey Wine on a Budget: A Beginner’s Guide to Homemade Mead Under $20
When I first heard about mead, I pictured medieval feasts with knights clinking goblets of golden nectar. But after a friend handed me a bottle of homemade mead last summer—a fizzy, floral drink that tasted like sunshine—I realized this ancient beverage isn’t just for history buffs. It’s for anyone with a sweet tooth,…