Emily
There’s nothing quite like a warm bowl of classic beef chili. It’s hearty, full of flavor, and easy to make. Whether it’s a chilly day, game night, or you just want something filling and satisfying, beef chili is a go-to comfort food that everyone loves. Made with ground beef, beans, tomatoes, and warm spices, it’s the kind of dish that brings people together around the table.
In this article, we’ll walk you through how to make a simple and delicious beef chili at home. You don’t need fancy ingredients or cooking skills—just one pot, basic pantry items, and about an hour of your time. We’ll also include tips, topping ideas, and suggestions for storing leftovers.
Let’s get cooking!
Why You’ll Love Classic Beef Chili
Classic beef chili is one of those recipes that’s:
- Comforting: It’s warm, rich, and full of flavor.
- Filling: Packed with protein and fiber to keep you satisfied.
- Budget-friendly: Uses affordable ingredients like ground beef and canned beans.
- Easy to make: One pot, simple steps, and no complicated tools.
- Great for leftovers: Tastes even better the next day!
You can enjoy it on its own or get creative with toppings and sides.
Ingredients for Classic Beef Chili
Here are the basic ingredients you’ll need for a pot of classic beef chili:
- 1 tablespoon olive oil (or vegetable oil)
- 1 medium onion, chopped
- 2 to 3 garlic cloves, minced
- 1 pound (450g) ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans or pinto beans, drained and rinsed
- 1 can (15 oz) diced tomatoes (with juice)
- 1 can (6 oz) tomato paste
- 1½ cups beef broth (or water)
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon oregano
- Salt and black pepper to taste
- Optional: a pinch of cayenne pepper or red chili flakes for heat
These ingredients are easy to find at any grocery store, and you can adjust the spice level to your liking.
Step-by-Step Instructions
Let’s go through the cooking process in easy steps. This recipe makes about 4 to 6 servings.
Step 1: Sauté the onion and garlic
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook for about 3 to 5 minutes, until it becomes soft and slightly golden. Add the minced garlic and stir for another 30 seconds.
Step 2: Brown the ground beef
Add the ground beef to the pot with the onion and garlic. Use a spoon or spatula to break the beef into small pieces as it cooks. Cook for about 6 to 8 minutes, until the meat is browned and no longer pink.
If there’s a lot of fat in the pot, you can drain some of it off carefully.
Step 3: Add spices and tomato paste
Once the beef is browned, stir in the chili powder, cumin, paprika, oregano, salt, pepper, and tomato paste. Let the spices cook for 1 to 2 minutes to bring out their flavor. Stir everything well so the meat gets coated in the spices and tomato paste.
Step 4: Add beans, tomatoes, and broth
Pour in the canned diced tomatoes (with juice), drained beans, and beef broth. Stir well to mix all the ingredients together. If the chili looks too thick, you can add a little more broth or water.
Step 5: Simmer the chili
Bring the chili to a gentle boil, then reduce the heat to low. Cover the pot with a lid and let it simmer for 30 to 40 minutes, stirring occasionally. This allows all the flavors to blend and the chili to thicken.
If you like a thicker chili, remove the lid in the last 10 minutes and let some of the liquid cook off. If you like it thinner, just add more broth as needed.
Step 6: Taste and adjust
Before serving, taste your chili and adjust the seasoning. You might want to add a bit more salt, spice, or a dash of hot sauce if you like it spicier.
Chili Topping Ideas
One of the best things about chili is all the delicious toppings you can add. Here are some popular options:
- Shredded cheddar cheese
- Sour cream or plain yogurt
- Chopped green onions
- Fresh cilantro or parsley
- Sliced jalapeños
- Crushed tortilla chips or corn chips
- Avocado slices
- Lime wedges
Set up a toppings bar if you’re serving a group—everyone can make their bowl their own way!
What to Serve with Classic Beef Chili
Chili is a full meal on its own, but it’s also great with sides. Here are a few ideas:
- Cornbread: Sweet or savory, it’s a perfect match.
- Rice: Spoon chili over white or brown rice.
- Baked potatoes: Use chili as a topping for loaded baked potatoes.
- Tortilla chips: For dipping or scooping.
- Salad: A simple green salad adds freshness.
You can also turn your chili into chili dogs, chili nachos, or chili mac and cheese.
Make It Your Own
Chili is a flexible recipe. Here are a few ways to make it your own:
- Spicy: Add hot sauce, cayenne, or chipotle peppers.
- No beans: Leave out the beans for a Texas-style beef chili.
- More veggies: Add chopped bell peppers, carrots, or corn.
- Different meat: Use ground turkey, chicken, or even diced beef.
- Slow cooker version: Brown the meat first, then add everything to a slow cooker and cook on low for 6–8 hours.
How to Store and Reheat Chili
Chili is one of those dishes that tastes even better the next day. Here’s how to store it:
- Let the chili cool down to room temperature.
- Store in an airtight container in the fridge for up to 4 days.
- To reheat, warm it on the stove over medium heat or in the microwave in 1–2 minute intervals, stirring in between.
Chili also freezes well. Store in freezer-safe containers or bags for up to 3 months. Thaw in the fridge overnight before reheating.
Final Thoughts
Classic beef chili is a timeless recipe that everyone should know how to make. It’s comforting, easy, and perfect for any day of the week. With just a few basic ingredients and one big pot, you can create a flavorful meal that feels like a hug in a bowl.
Whether you’re cooking for yourself or feeding a crowd, chili is always a smart and satisfying choice. Add your favorite toppings, serve it with warm bread or chips, and enjoy a bowl of pure comfort.
